Gourmet's America
Language: English
Publisher: Condé Nast Books
Published: Oct 15, 1994
Location:
Living Room
Description:
Developed for the way America eats today, this cookbook introduces eight regional menus that celebrate the country's bounty in classic and innovative dishes. Each chapter's menus offers additional recipes for a total of 250 recipes--including classics with an exciting Gourmet twist. Fifty full-color photos showcase both foods and geographic areas.